There’s something special about a homemade plate of chicken fried rice. It’s colorful, satisfying, and perfect for family meals or special occasions.
My signature chicken fried rice is made with homemade chicken stock, fresh vegetables, aromatic garlic, curry powder, a touch of turmeric for a beautiful golden color, and white pepper for extra depth of flavor. The result is a delicious meal that’s easy to make and packed with flavor.
If you’re looking for a fried rice recipe that’s simple to follow and full of taste, this one is for you. Let’s cook together!
Recipe Information
Course: Main Course
Cuisine: f
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 10 minutes
Ingredients
For the Chicken
800 g chicken breast or boneless chicken thighs
1 medium onion, chopped
4 cloves garlic, minced
1½ teaspoons curry powder
¼ teaspoon turmeric
½ teaspoon white pepper
½ teaspoon black pepper
Salt to taste
3 cups water
For the Rice
6 cups long-grain rice
Homemade chicken stock
Water (if needed)
Vegetables
1 cup diced carrots { 2 whole carrots}
1 cup green peas
1 cup sweet corn
½ cup chopped green beans (optional)
1 finely dice onion
3 spring onions, sliced
Other Ingredients
3 eggs
5 tablespoons vegetable oil
1 tablespoon butter (optional)
1 ½ tablespoon light soy sauce
1 teaspoon white pepper
1 teaspoon curry powder
1 chicken cube (Maggi)
Instructions
Now add these steps one by one.
Step 1 – Cook the Chicken
Place the chicken in a pot.
Add the chopped onion, minced garlic, curry powder, turmeric, white pepper, black pepper, salt, and water.
Cook until the chicken is tender.
Remove the chicken and reserve the stock.
Allow the chicken to cool, then cut it into bite-sized cubes.
Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat. Add the seasoned chicken and lightly fry until golden brown and cooked through, about 5–7 minutes. Remove the chicken from the pan and set aside.
Step 2 – Cook the Rice
Wash the rice thoroughly.
Cook it in the homemade chicken stock until just cooked.
If needed, add a little water to finish cooking.
Spread the rice on a tray or large plate and allow it to cool slightly.
Step 3 – Fry the Eggs
Beat the eggs.
Lightly fry them in a little oil.
Remove and cut them into small pieces.
Set aside.
Step 4 – Stir-fry the Vegetables
Heat the vegetable oil in a large pan.
Add the finely diced onions, sauté the onions for about 2 – 3 minutes
Add the carrots and cook for 2 minutes.
Add the green beans (if using), sweet corn, and green peas.
Stir-fry for another 2–3 minutes until the vegetables are bright and slightly tender.
Add the curry powder, white pepper, and crushed Maggi cube. Stir well for about 30 seconds until the spices become fragrant and evenly coat the vegetables and chicken.
Step 5 – Add the Chicken
Add the cooked diced chicken.
Stir-fry for 2–3 minutes so the chicken absorbs the vegetable flavors.
Step 6 – Add the Rice
Add the cooked rice.
Gently mix everything together until the rice is evenly combined with the vegetables and chicken.
Taste and adjust the seasoning if needed.
Step 7 – Finish the Dish
Fold in the scrambled eggs and mix until evenly distributed.
Drizzle the light soy sauce over the rice and stir until everything is evenly coated.
Add the sliced spring onions.
If using butter, stir it in at the very end for extra richness.
Serve hot and enjoy!
Chef Merit’s Kitchen Tips 💛
Avoid overcooking the vegetables to keep them colorful and slightly crisp.
Cook your rice in homemade chicken stock for richer flavor.
Use only a small amount of turmeric to enhance the color without overpowering the curry.
Let the rice cool slightly before stir-frying so the grains stay separate.
Serving Suggestions
Serve this chicken fried rice with:
Grilled chicken
Fried chicken
Beef
Fish
Coleslaw
Fresh cucumber and tomato salad
Final Thoughts
Cooking is more than preparing a meal—it’s an opportunity to bring people together and create lasting memories.
I hope you enjoy making Chef Merit’s Signature Chicken Fried Rice as much as I enjoy sharing it with you.
If you try this recipe, I’d love to hear from you! Leave a comment below and let me know how it turned out.
Happy cooking! 💛